Mang Delfin's Putong Polo

Owner's Story

Mang Delfin's Putong Polo, originating in Valenzuela City in 1944, boasts a rich heritage. Established by Olimpio Gutierrez and Felissima De Guzman, this native delicacy has been lovingly passed down through generations. Since 2001, under the leadership of Mr. Delfin F. Gutierrez Jr., the 4th generation custodian of this Valenzuela gem, the company continues to delight not only Valenzuela residents but also neighboring cities with its Putong Polo, native kakanin, and Pancit Malabon.

Food Preparation

Celebrate the vibrant taste of Filipino heritage through the culinary legacy of Mang Delfin. This demo reel showcases the heart and tradition behind our bestsellers — the iconic Putong Pulo, savory Pancit Malabon, and a colorful variety of Native Kakanin. Every dish is lovingly prepared using authentic recipes passed down through generations, bringing joy to every Filipino gathering.

MISSION

To preserve and promote the rich culinary heritage of the Philippines by offering authentic and high-quality native delicacies like Putong Pulo, made with love, tradition, and locally sourced ingredients for every Filipino household to enjoy.

VISION

To be the leading provider of Filipino native delicacies, recognized for our commitment to authenticity, cultural pride, and exceptional taste, bringing the flavors of tradition to every generation, both locally and globally.